FREE 5-DAY "FROM SCRATCH" CRASH COURSE
Stop relying on overly processed shop-bought foods—you’ll learn to make fresher, healthier versions with simple ingredients.
You don’t need fancy tools or skills—everything is designed for absolute beginners, using what you already have in your kitchen.
No time? No problem—each recipe is broken down into manageable steps that fit into any schedule.
Cooking from scratch isn’t complicated—I’ll guide you every step of the way, making it easy and enjoyable.
Think homemade is too hard?—You’ll be surprised at how quickly you can create delicious meals with just a few basic techniques.
What To Expect?
Day 1: No-Knead Bread
Learn how to make fresh, homemade bread with minimal effort—no kneading required.
Day 2: Peanut Butter
Discover how easy it is to make creamy or crunchy peanut butter at home, with full control over ingredients and flavour.
Day 3: Strawberry Jam
Master the art of preserving fruit with a delicious jam that’s as good on toast as it is in desserts.
Day 4: Butter
Make rich, homemade butter with just one ingredient. You’ll never go back to shop-bought once you experience the flavour difference.
Day 5: Chicken Stock
Learn the secret to restaurant-quality soups and sauces by making your own flavourful, nutrient-rich chicken stock.
BONUS RECIPES
Buttermilk Pancakes
Use the leftover buttermilk from your butter-making to whip up fluffy, luxury pancakes.
Chicken Noodle Soup
Turn your homemade chicken stock into a comforting, hearty chicken noodle soup that beats any shop-bought version.