Chicken Satay Salad
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That peanut sauce is something else - crack on!
Chicken Satay Salad
Rated 5.0 stars by 1 users
Category
Lunch
Author
Tyler Butt
Servings
1
Prep Time
5 minutes
Cook Time
20 minutes
Calories
518
That peanut sauce is something else - it requires a few extra ingredients but worth it.
Ingredients
-
200g Chicken Breast
-
20g Crunchy Peanut Butter
-
10g Honey
-
30ml Soy Sauce
-
40ml Sweet Chilli Sauce
-
Juice from a Lemon
-
Half a salad bag, cucumber and tomatoes
-
Salt, Pepper and 2 tsp Garlic
Directions
Slice up your chicken and smack it into a lightly oiled pan on high heat. Then add your soy sauce, pepper, garlic and half the lemon juice. Cook until there's no pink bits!
In a mug or bowl, mix your peanut butter, sweet chilli sauce, honey and the rest of the lemon juice.
Chop up your cucumber and tomatoes and wack them on a plate with your salad leaves, add some salt and pepper.
Whack your chicken on the salad leave and then drizzle on the satay sauce and enjoy.
Nutrition
Nutrition
- Serving Size
- 1
- per serving
- Calories
- 518
- Protein
- 57 grams